News and Events

On Wednesday 24 November we presented our new Pizza Flours Selection: a complete line that includes many flours for professional and specific uses. They are the ideal...

"L’Assaggio", a GreenPlanet column that every week dedicates a review to an organic product and gives it a score on a scale from 0 to 5, featured our...

On Saturday 28 June, one of the main events organized by the Venice Marathon circuit will take place: the Venice Night Trail. The race, hosted by the wonderful Venetian...

The Nutrigrano project aims to develop food products with high added value starting from a raw material, wheat, enriched with bioactive compounds through a new low...

Carbohydrates are often considered an enemy of health and are the first food category to be eliminated in many nutritional pathways. This, however, is a misconception....

Matteo Cunsolo, Master Baker and National Secretary of the Richemont Club Italia, will be the Master of the next live Masterclass of "La Mia Accademia", Grandi...

"La Mia Accademia", Grandi Molini Italiani’s School for White Art, presents the next two LIVE Masterclasses by Matteo Cunsolo, National Secretary of...

As an ingredient always present in every kitchen, flour is the fundamental element for the preparation of many typical dishes of our food culture. For this reason,...

Many recipes have flour as their "first ingredient", a fundamental basis for many typical preparations of the Italian culinary tradition. For all those who...