News and Events

"La Mia Accademia" is a project launched at the beginning of 2019 with the aim of integrating in the company an important training reality for lovers, students...

When we talk about healthy cooking, we often tend to exclude the ingredient "flour" from the list of foods that fall into this category. In reality, flours (in...

The new online shop of Grandi Molini Italiani has been created for the customer: thanks to a product search and selection tool, consumers can better understand the...

Spynews’ article reports that nowadays Italian people pay ever more attention to their meals’ ingredients in order to consciously buy quality and safe...

Today business.it has published a new article about Grandi Molini Italiani and the undisputed star during the lockdown: the flour. In relation to March-April period and...

We all have to stay at home, so we pay more attention to our feed in order to turn it into a combination of creativity, taste and health. Today UrbanPost has published...

Today Italiapost – a cooperative web magazine with latest news, political news and free time news – has published an article in the cooking section that...

How could you orient yourself in choosing the most suitable flour for your needs? How to understand the differences between one flour and another? Grandi Molini...

From 18 to 22 January was held the International Gelato, Pastry, Artisan Bakery and Sigep Coffee event in Rimini, now in its 42nd edition. It will be possible to find us...