News and Events

Saturday 14 December "La Mia Accademia" opened its doors for the first time to all the cooking passionate for a training day dedicated to homemade gourmet...

Our concrete commitment to the protection of biodiversity and the affirmation of a sustainable supply chain is at the basis of the collaboration with Mulino Bianco, as...

On Monday 2 and Tuesday 3 December the final of the fifth edition of the "Pizze Stellate" Championship was held, which saw pizza chefs from all over Italy...

The first training day of the course of "La Mia Accademia" dedicated to the holiday desserts was held on November 14. The students in collaboration with the...

The  world's leading trade fair dedicated to the world of catering and hospitality “Host” was held at FieraMilano Rho from 18 to 22 October...

From 17 to 18 October Grandi Molini Italiani will be present at the "59th European Commodities Exchange", the European commodity exchange, in Vienna. A great...

Two bakery and pizzeria workshops took place in Bibione, in which almost a hundred children around 3 years old and over participated actively. The two days were an...

We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...