News and Events

From 17 to 18 October Grandi Molini Italiani will be present at the "59th European Commodities Exchange", the European commodity exchange, in Vienna. A great...

Two bakery and pizzeria workshops took place in Bibione, in which almost a hundred children around 3 years old and over participated actively. The two days were an...

We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...

La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...

We had the pleasure to host at our Venice site our partner Eurostar Commodities LTD, a leading player in the distribution of high-quality ingredients in the UK. The...

At La Mia Accademia we learned how to make excellent pizza, both in a baking sheet and on a peel, at the expert hands of pizza chefs Luigi Ricchezza, Gabriele...

Food safety is an essential prerequisite for the bakery of the future. But how does it apply to the baker’s everyday work, in light of the current regulations and...

Product quality is a fundamental requirement when it comes to food service and breadmaking. However, quality must go hand in hand with good knowledge of experiential...

The digital revolution has dramatically changed food communication and given rise to new professions such as food blogger and food influencer. For this reason,...