News and Events
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15/10/2019
59th European Commodities Exchange
From 17 to 18 October Grandi Molini Italiani will be present at the "59th European Commodities Exchange", the European commodity exchange, in Vienna. A great...
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07/10/2019
Food on the beach
Two bakery and pizzeria workshops took place in Bibione, in which almost a hundred children around 3 years old and over participated actively. The two days were an...
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03/09/2019
"Le idee non dormono mai" workshop in collaboration with IUSVE
We are happy to contributed to the eighth edition of the Workshop "Le idee non dormono mai" held by IUSVE - Salesian University Institute Venice - Verona. The...
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30/06/2019
Sales reps turn bakers for a day
La Mia Accademia involved the Grandi Molini Italiani sales network in a professional baking refresher and training session. Accompanied by Antonioluigi Costato...
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25/06/2019
Eurostar goes to the mill
We had the pleasure to host at our Venice site our partner Eurostar Commodities LTD, a leading player in the distribution of high-quality ingredients in the UK. The...
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29/05/2019
La Mia Accademia – Designer Pizza
At La Mia Accademia we learned how to make excellent pizza, both in a baking sheet and on a peel, at the expert hands of pizza chefs Luigi Ricchezza, Gabriele...
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23/05/2019
La Mia Accademia – Food Safety Regulations
Food safety is an essential prerequisite for the bakery of the future. But how does it apply to the baker’s everyday work, in light of the current regulations and...
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22/05/2019
La Mia Accademia – Bread Marketing
Product quality is a fundamental requirement when it comes to food service and breadmaking. However, quality must go hand in hand with good knowledge of experiential...
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16/05/2019
La Mia Accademia – Bread storytelling, live and digital
The digital revolution has dramatically changed food communication and given rise to new professions such as food blogger and food influencer. For this reason,...
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