This particular year has made us rediscover the love for simple and true things, such as the passion for cooking and the will to learn and experiment new preparations.
 
La Mia Accademia, Grandi Molini Italiani’s School for the White Art, is the ideal partner for all those who want to get involved by developing new theoretical and practical skills in bakery, pizzeria or pastry world.
 
An example? The preparation of typical Christmas sweets, Panettone and Pandoro, guided ingredient by ingredient by expert teachers in the sector.


 
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