Today Italiapost – a cooperative web magazine with latest news, political news and free time news – has published an article in the cooking section that talks about us. Now than ever, a lot of people is getting back to homemade preparations, rediscovering the pleasure of cooking. But not everyone is a professional.
For this reason, Grandi Molini Italiani created a line of flours perfect for everyone, also for the less experts.
 
Read the full article on italiapost.it