We all have to stay at home, so we pay more attention to our feed in order to turn it into a combination of creativity, taste and health.
Today UrbanPost has published an article in which we describe our approach to the world of health starting from the flour. We talk about that through VivAvena, an high quality semi-finished product which is perfect for medium and small size bread. In addition, thanks to the presence of oat fiber and barley flakes, VivAvena is great to make doughs that need fast rising.
An example? Find out the Laugen croissant made by Farina Lievito e Fantasia, a perfect mix of taste and wellness.   
 
Read the full article on urbanpost.it