Linea Farine per tutti
Soft wheat flour type 1
IDEAL FOR:
Cookies and tarts.
NUTRITIONAL ASPECTS:
It naturally contains B vitamins: thiamine (B1) and niacin (B3).
ORGANOLEPTIC QUALITIES:
Fine consistency and white color, darker than type 0 flour (it has a higher content of bran parts than type 0 and 00 flour).
USES:
Ideal for preparing tasty biscuits and pies, but given its consistency it is also suitable for homemade bread and homemade pizza.
Add to cart
Request successfully sent!
We'll contact you soon for more information on the requested product.
Allergens: Gluten. It may contain soy, sesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.
