Linea Farine per tutti
Durum wheat flour
IDEAL FOR:
Pasta.
NUTRITIONAL ASPECTS:
It is a source of fiber, phosphorus and thiamine (vitamin B1).
ORGANOLEPTIC QUALITIES:
The durum wheat semolina is characterized by its intense yellow color, the remarkable richness of nutrients and a larger grain size and consistency.
USES:
Durum wheat semolina is ideal for the production of dry and fresh pasta.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.
