Linea Farine per tutti

Soft wheat flour type 1

IDEAL FOR:
Cookies and tarts.

NUTRITIONAL ASPECTS:
It naturally contains B vitamins: thiamine (B1) and niacin (B3).

ORGANOLEPTIC QUALITIES:
Fine consistency and white color, darker than type 0 flour (it has a higher content of bran parts than type 0 and 00 flour).

USES:
Ideal for preparing tasty biscuits and pies, but given its consistency it is also suitable for homemade bread and homemade pizza.

Price

€1,59

Quantity

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Allergens: Gluten. It may contain traces of soy and sesame seeds
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.

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