Linea Farine per tutti
Soft wheat flour type 2
IDEAL FOR:
Bread, pizza and focaccia.
NUTRITIONAL ASPECTS:
Source of fiber and B vitamins: Thiamine (B1) and Niacin (B3).
ORGANOLEPTIC QUALITIES:
In type 2 flour, the grain of wheat is ground while preserving almost the entire external part. Type 2 flour therefore has a higher fiber and mineral salt content than common type 00, 0 flour and also type 1.
USES:
Ideal for all recipes and in particular for the preparation of homemade bread, homemade pizza and focaccia, leavened cakes and shortbread.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.
