This gluten-free flour semi-finished product is perfect for making baked goods suitable for people intolerant to gluten and people with celiac disease. Created with rice, lentil and red teff flour, it is a Gluten Free certified product, as well as being lactose-free, egg-free and therefore suitable for a vegan diet.
 
DISTINCTIVE FEATURES
Thanks to this preparation, the dough is very easy to spread and has an excellent cooking boost. The result will be a pizza with a classic flavour and indistinguishable from a pizza made with normal wheat flour.
 
Maturation of the dough
1 hour at 4°C.
Preservation of the dough
In the refrigerator at 4°C for up to 4 days.
Ideal for
All types of pizza to the plate.
 
For professional use.