Linea Farine per tutti
100% Italian Wheat - type 0 flour
IDEAL FOR:
All uses.
NUTRITIONAL ASPECTS:
It comes from the heart of the grain of wheat, the part with the highest carbohydrate content.
ORGANOLEPTIC QUALITIES:
The low content of mineral salts makes it whiter. Fine consistency and white color.
USES:
Ideal for all recipes and in particular for the preparation of fresh pasta, homemade bread, homemade pizza, focaccia and tasty biscuits.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.
