Linea Farine per tutti
100% Italian Wheat Semolina
IDEAL FOR:
Bread, pasta and pizza.
NUTRITIONAL ASPECTS:
It is a source of fiber, phosphorus and thiamine (vitamin B1).
ORGANOLEPTIC QUALITIES:
Of finer graininess thanks to the double milling, the re-milled semolina gives an intense aroma of wheat and a yellow color typical of the homemade bread of the past.
USES:
Excellent for preparing traditional Italian bread, pizzas and focaccias, it can be used for the production of homemade pasta.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery method: The product is packaged in 1 kg paper packets for food use according to current legislation on flours.
Shelf life: 12 months
Conservation method: Store in its original packaging in a cool and dry place, away from direct sunlight.
