PanVeg is a high quality semi-finished product with chickpea flour, flax seeds, sunflower seeds and sesame seeds, as well as pea proteins that allow you to obtain loaves with fiber. Ideal for the preparation of baked products with a high protein intake, intense flavor and crispy crust. The product should be used as part of a varied and balanced diet and a healthy lifestyle.

NATURAL SOURCE OF PHOSPHORUS, ZINC AND PROTEIN-RICH
BENEFITS
The baked goods made with PanVeg are rich in protein, the best choice for vegetarians and vegans. Protein contributes to the growth and maintenance of muscle mass. Phosphorus contributes to normal energy metabolism, while zinc contributes to the normal function of the immune system.