Linea Benessere
Sol di Segale
Sol di Segale is a special semi-finished product for baked rye products with an intense flavour and the typical taste of dark mountain bread. Designed to give a darker, harder and more aromatic dough, and rich in the typical nutritional properties of rye. The product is used as part of a varied and balanced diet and a healthy lifestyle.
Ideal for bakers.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 15 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
