Linea Frumenta
Soft wheat flour type 00 Manitoba
Manitoba flour is the best of flours.
If comes from the grinding of grains with a high protein content.
It is indicated for dough rich in ingredients and for the correction of weaker flours.
It can be used for the production of bread, leavened cakes and pizza.
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Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
