Linea Frumenta
Type 0 soft wheat flour
Type 0 soft wheat flour is one of the most classic flours used in Italian kitchens.
Ideal for all recipes, it is traditionally used in the production of bread, pizza and short-leavened focaccia or for homemade pasta, for shortbread and biscuits.
It can also be used for breading and frying.
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Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
