Linea Frumenta

Type 00 Soft Wheat Flour Anti-lump for fresh pasta

The type 00 soft wheat flour for "Anti-lump" Fresh Pasta, obtained by extracting the innermost parts of the grain, due to the lower percentage of ash (mineral salts) lower than 0.52 and a constant calibration, slows down the browning of the pasta fresh and reduces the formation of lumps. Suitable for the production of fresh pasta, creams, bechamel, shortbread and wraps.

Product not available to buy online. Contact us calling the number 800-998-997

Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cold and dry place.
Manufactured in Italy.
Allergens: gluten.
May contain traces of soy and sesame seeds.

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