Linea Frumenta
Type 00 Soft Wheat Flour Anti-lump for fresh pasta
The type 00 soft wheat flour for "Anti-lump" Fresh Pasta, obtained by extracting the innermost parts of the grain, due to the lower percentage of ash (mineral salts) lower than 0.40 and a constant calibration, slows down the browning of the pasta fresh and reduces the formation of lumps. Suitable for the production of fresh pasta, creams, bechamel, shortbread and wraps.
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Format: 5kg.
Delivered in paper bags for food use with a practical handle.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
