Linea Frumenta
Whole wheat flour
Wholewheat flour contains bran parts that maintain all the virtues of wheat unchanged.
It can be used for all recipes in the kitchen, for fresh pasta, for bread, but also for wholemeal pizzas and focaccias to which it gives a characteristic taste.
The result is bakery goods with a scent and a rustic flavor and like that of the kitchen of the past.
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Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
