Linea Origini
Antica - tipo 2
Antica tipo 2 by Grandi Molini Italiani contains a percentage of medium-coarse bran particles that give the bread a distinctive flavour. Ideal for straight doughs with high hydration. Tipo 2 flour is the ideal choice for making large dark loaves with intense amber hues, giving a friable and sweet-tasting finished product.
Suitable for bakers.
Request successfully sent!
We'll contact you soon for more information on the requested product.
Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 205 (+/-20)
