Semola Rimacinata di Grano Duro | W185 by Grandi Molini Italiani is rich in gluten and a good source of protein; it is made using a special milling extraction process, and is suitable for pasta, bread and traditional cakes. The fact of being milled twice makes it perfect for home-made pasta, giving a particularly yellow colour even without the addition of eggs to the dough, as well as ensuring excellent stability.