Linea Origini
Integrale Oro
Integrale Oro by Grandi Molini Italiani is a flour with good stability and absorption, and in addition to a high concentration of vitamins and fibre, also features high strength, making it suitable for the production of biga preferments (13-14 hours) and sponge doughs in general. It can be used to make ciabatta bread, but is ideal especially for small loaves.
Suitable for bakers.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 365 (+/-25)
