Linea Origini
Manitoba - tipo 0 25kg
Farina 0 tipo Manitoba by Grandi Molini Italiani is a strong flour with high stability, ideal for the production of biga preferments with long leavening times (18/20 hours) and for processing natural sourdough and “mother yeast”. It is therefore perfect for making breads such as ciabatta and other breads that require long fermentation times.
Suitable for bakers.
Product B2B.
To receive more information and be contacted, use the "Contact us" button
Request successfully sent!
We'll contact you soon for more information on the requested product.
Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 415 (+/-25)
Other lines
To complete the download you need to login
login