Linea Origini

Manitoba - tipo 0 25kg

Farina 0 tipo Manitoba by Grandi Molini Italiani is a strong flour with high stability, ideal for the production of biga preferments with long leavening times (18/20 hours) and for processing natural sourdough and “mother yeast”. It is therefore perfect for making breads such as ciabatta and other breads that require long fermentation times.
Suitable for bakers.

Product not available to buy online. Contact us calling the number 800-998-997

Allergens: Gluten. May contain soy
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 415 (+/-25)

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