Farina di Grano Tenero tipo 0 tipo Manitoba W 350 by Grandi Molini Italiani is a strong flour with a high gluten content, ideal for improving the leavening process. Manitoba flour is perfect for preparing leavened cakes (croissants, doughnuts, plum cakes) or filled cakes (Easter cakes and panettone), home-made bread or naturally-leavened pizzas and focaccia.
Recommended for consumers, bakers and chefs.