Linea Pizza Grandi Molini Italiani

Pizza in baking tin

Pizza in baking tin by Grandi Molini Italiani is made from a blend of European and American grains. This flour is suitable for pan pizzas and focaccia bread with short and medium processing times. Pizza in Teglia is light, crunchy and easily digestible, being particularly honeycomb fluffy.
Ideal for pizza chefs.


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Allergens: Gluten. May contain traces of soy
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 2 months in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 270

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