Linea Primo Ingrediente
365 - tipo 0
365 tipo 0 by Grandi Molini Italiani are flours featuring excellent workability. Ideal for the production of ciabatta bread and ingredient-rich leavened products (panettone, pandoro, colomba cakes) or for biga preferments with leavening times of at least 16/18 hours.
Suitable for bakers.
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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 370 (+/- 15)
