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Biscotto - tipo 0
Biscotto tipo 0 by Grandi Molini Italiani is a flour that guarantees excellent friability, even without the addition of starches. Suitable for the production of shortcrust pastry for tarts and biscuits. Ideal for bakers.
Product B2B.
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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 120 (+/- 15)
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