Linea Primo Ingrediente

Manitoba - tipo 0

Manitoba tipo 0 is a flour with a high protein content and good stability with long leavening times.
Suitable for medium-to-long leavening times (min 18/20 hours), for leavened pastries (croissants, colomba cakes, buns, brioches and panettone cakes) and to reinforce weaker flours.
Ideal for bakers.

Product not available to buy online. Contact us calling the number 800-998-997

Allergens: Gluten. May contain traces of soy. 
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W > 400

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