Pizza Flours Selection
Pizza Dorata
This flour is a strong flour, an aspect that allows obtaining long maturation times. Once cooked, the pizza is very tasty.
Maturation of the dough
20/24 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 5 days.
Ideal for
Pizza to the plate and pre-doughs.
For professional use.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 370
