Pizza Flours Selection
Pizza Integrale
As a whole wheat flour, this flour is calibrated and reinforced. The rich presence of bran gives the cooked pizza a very strong and intense flavour.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 3 days.
Ideal for
All types of pizza to the plate.
For professional use.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
