Pizza Flours Selection

Pizza Integrale 25 kg

As a whole wheat flour, this flour is calibrated and reinforced. The rich presence of bran gives the cooked pizza a very strong and intense flavour.
 
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 3 days.
Ideal for
All types of pizza to the plate.
 
For professional use.

Product B2B.
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Allergens: Gluten. May contain soysesame seeds and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
 

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