High quality semi-finished product born from the mixture of different legume and cereal flours, perfectly matched and balanced. Pea proteins play an important role: their presence allows obtaining pizzas with an intense flavour and a crunchy crust.
 
SPECIAL INGREDIENTS
The benefit of this blend is the protein content guaranteed by chickpea flour and pea proteins, while the taste is enhanced by the presence of flax seeds, hulled sunflower seeds and sesame seeds.
 
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 2 days.
Ideal for
All types of pizza to the plate.
 
For professional use.