Pizza Flours Selection
Pizza Spolvero
Its use is ideal for dusting the workbench and for spreading pizza. Besides not making the dough stick, it makes the cooked pizza much more fragrant, crunchy and golden on the edge.
DISTINCTIVE FEATURES
The larger grain sizes of the re-milled semolina allows to create more thickness between the pizza and the base of the oven, reducing the risk of burns during cooking.
Composed of
Re-milled durum wheat semolina.
Ideal for
Drafting the pizza.
For professional use.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
