Pizza Flours Selection
Pizza Tipo 2
Thanks to the greater presence of cortical parts very close to the aleuronic layer of the grain, this flour allows the creation of pizzas with an intense flavour, as well as a slightly darker colour.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for over 2 days.
Ideal for
All types of pizza to the plate.
For professional use.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
