Pizza Flours Selection

Pizza Tipo 2 25 kg

Thanks to the greater presence of cortical parts very close to the aleuronic layer of the grain, this flour allows the creation of pizzas with an intense flavour, as well as a slightly darker colour.
 
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for over 2 days.
Ideal for
All types of pizza to the plate.
 
For professional use.

Product B2B.
To receive more information and be contacted, use the "Contact us" button

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

Other products from the same line

Other lines

To complete the download you need to login

login