Ingredients
250 g of Flour type 00
100 g of butter
170 g of sugar
3 eggs
60 g of unpeeled almonds
250 g of carrots
Juice of half a lemon
A packet of yeast
 
Directions
Start by melting the butter in bain-marie, then let it cool. Separately, work in a large bowl the eggs with the sugar. When the mixture has reached a fluffy consistency, add the sifted flour, baking powder, finely chopped almonds and, using a spatula, add the grated carrots and butter. When the dough is homogeneous, pour it into a donut mold and bake at 180° for 40/50 minutes.
Once cooked, let the cake cool, turn it out of the mold and let it cool completely on a wire rack. When it has cooled, decorate with icing sugar or, if you prefer, with carrots and almonds or with a sugar glaze.



In cooperation with Farina Lievito e Fantasia