Recipes

  • 5 hours
  • Medium

Sweet rolls with spelt, yogurt and honey

Ingredients (for 8 rolls)
210 g of VitalFarro
170 g of Soft wheat flour type 0 type Manitoba | 350
80 g of sourdough (or 8 g of dry yeast)
125 g of natural whole yogurt
125 g of fresh whole milk
80 g of honey
50 g of soft butter
1-2 tablespoons of oat flakes
1 pinch of salt
 
Direcions
First, dissolve the yeast in the slightly warm milk, mix the flours and add them to the mixture. When the flour starts to get wet, add the yogurt and honey and, when the ingredients start to mix, add the butter and finally the salt.
Knead until the butter is completely absorbed, then form a ball and let the mixture rest in a warm place until it reaches double the initial volume (about 4 hours if with sourdough, about 1 and a half hours if with dry yest).
When the leavening is complete, divide the dough into 8 wedges and create the sandwiches: you can roll the wedge on itself or you can create knots.
If you prefer the second option, engrave the short side of the triangle creating a V, fold the tip of the triangle overturning it on the empty space formed by the cut and knot the two side flaps.
Let it rest for another 40 minutes, until doubled in volume, then brush with a little milk, sprinkle with oat flakes and bake at 180° for 15/20 minutes.



In cooperation with Vaniglia Cooking

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