Recipes

  • 1 hour 30 min
  • Low

Tricolor breadsticks

Ingredients
For classic breadsticks
250 g of VitalFarro
150 ml of water
25 g of extra virgin olive oil
8 g of fresh brewer's yeast
1/2 teaspoon of brown sugar
1 teaspoon of salt
Pepper q.s.
 
For pesto breadsticks
250 g of VitalFarro
80 g of Genoese pesto
8 g of fresh brewer's yeast
1/2 teaspoon of brown sugar
1 teaspoon of salt
Pepper q.s.
 
For tomato breadsticks
250 g of VitalFarro
80 g of tomato paste
50 ml of water
2 tablespoons of extra virgin olive oil
8 g of fresh brewer's yeast
1/2 teaspoon of brown sugar
1 teaspoon of salt
Pepper q.s.
 
Directions
To prepare the dough, dissolve the yeast in the water and pour it into the kneading machine. Add the flour, sugar, salt and pepper, then knead until it reaches a soft and moist consistency. Repeat the process to create the other two doughs, adding the specific ingredients for each then let it rise for 50 minutes. After the resting time, divide each dough into 16 small pieces, then divide each piece into 3 and create long strips to intertwine with each other. Line a baking tray with parchment paper, place the breadsticks on it and bake for 20 minutes at 200° in static mode, or at 180° in ventilated mode. Once cooked, let them cool on a wire rack.



In cooperation with Farina Lievito e Fantasia

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